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Oxford Hotel, a consistent top 100 freehold gaming pub at Drummoyne, NSW, has hit the market. 
It has been offered by Dan Dragicevich, Sam Handy and Andrew Jolliffe of HTL property.
Set on a 947sqm block, Oxford Hotel at 195 Victoria Rd &amp; 15-17 Lyons Road features 30 EGM's, recently approved 4am liquor licence, and D.A. lodged gaming room extension with 30% increase in size plus direct service or access points. 
The outdoor areas come with additional scope to activate a roof top beer garden with CBD, harbour and bridge views. 
There are solid existing food and beverage revenues.
The site also offers further redevelopment and site amalgamation potential. 
It is the first freehold gaming pub publicly offered to market in 2019.
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j.ballantyne1990-6AQqhLzZaK

Oxford Hotel in Drummoyne, NSW hits the market

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The popular Stomping Ground Brewing Company, is set to open its second brewpub in Melbourne’s South East. 
The independent brewery has signed a 10-year lease with Melbourne property investment and development firm, Up Property, to secure its place at their Morris Moor development in Moorabbin.
The team behind the popular Collingwood brewery and beer hall have secured a 630 sqm building as well as an accompanying permit, which will see the transformation of Moorabbin’s 60-year-old Phillip Morris manufacturing site.
Once home to mechanical facilities that serviced the entire 6.27 hectare site, Stomping Ground has plans to convert the existing building into a small brewery, beer hall, event space and large beer garden.
There is 400 square metres of outdoor area connected to the building as part of the lease.
Stomping Ground’s planned brewpub is set to become the anchor for the 3,080 square metre hospitality precinct at Morris Moor.
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Morris Moor was designed by multi award-winning architects Genton, working in consultation with award winning architecture and interior design firm Techne.
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The wider Morris Moor masterplan includes over 50,000 square metres of leasable mixed- use spaces across an existing eight buildings.
Managing Director, Adam Davidson said, “the vision and masterplan for Morris Moor is coming to life with the premium refurbishment of the prominent 5000sqm corner office nearly complete and already 90 percent committed, with construction also underway for the 120 place Childcare centre on Chesterville Road."
“As the site begins to take shape there has been a dramatic increase in leasing enquiries and traction from prospective tenants. We are currently negotiating 14,000sqm over 11 tenancies, further emphasising the demand amongst the local community for a multi-purpose urban destination,” Adam added.
The first spaces were ready to occupy late last year, and there are already 65 business’s located at Morris Moor, including start ups, technology and design focused companies.
Other tenants secured for Morris Moor, include Kids Club childcare centre, Clik Collective co-working &amp; co- warehousing facility and Schots Home Emporium, Melbourne’s much-loved furniture retailer who has already opened their 4,140 square metre showroom facility to the public at 19 Cochranes Road, Moorabbin.
Up Property is currently seeking occupiers for available hospitality and office spaces.  
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Stomping Ground Brewing Company sign 10 year lease at Morris Moor

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A group of investors headed by former Yellow Brick Road owner David Carr has sold the Redcliffe Tavern and First Choice Liquor Superstore in Brisbane's north at a loss.
They sold for $14.5 million having paid $15 million in 2016.
The previous owner, Somerset Properties had bought it from Alceon for $11.5 million in 2014.
It sold in 2013 at $10.65 million.
The latest buyers, Anthony and Julian Vedelago's Wuvulu Property Investments, secured it on a yield of about 7.25% through Savills.
The 1464 square metre freestanding Anzac Avenue building sits on a 2313 square metre site.
It comprises a 643 square metre tavern and 821 square metre liquor store.
It was offered with a 20-year lease to Coles-owned Liquorland plus options to 2049.
The property was developed in 2009.
Nine Entertainment reported Carr played down the sales result and said the investor group had "come out ahead" when the deal was averaged out across a number of pub divestments.
"I don't see it as a turning point for the pub sector," Carr said.
He attributed the weaker sale result to "some uncertainty around the Coles business model in Queensland" during the sales campaign and described the property as more of a retail offering then a pub asset.
Carr runs Sydney wealth advisory firm DBR with Bernard Reilly who was also an investor in the Redcliffe Tavern.
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Investment group led by David Carr makes loss on Redcliffe Tavern sale

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The Duke of Gloucester Hotel, located in Sydney's Eastern suburbs has been listed for sale with a price tag of $30 million.
HTL Property's Sam Handy and Daniel Dragicevich hold the listing.
This campaign follows the recent sale of a number of Eastern Suburbs pubs including the Centennial Hotel (Woollahra), Royal Hotel (Bondi) and Bondi's Icebergs Bar and Dining Room.
Affectionately known by locals as the 'DOG', the hotel has been operated under management by the Good Beer Company on behalf of a private syndicate.
“We’ve had several unsolicited approaches to buy the DOG in recent times and decided to put it to market to focus on our redevelopment of the Keg &amp; Brew”, commented owner John Azar.
The syndicate acquired the hotel in a discreet off-market transaction from Newhaven Hotels in 2015 for a reported $17 million and immediately activated a $3.5 million renovation, refurbishment and reconfiguration.
The hotel, which boasts a 2am liquor licence and only has 19 gaming machines makes annual revenues in excess of $8 million.
It was #425 on OLGR's Dec-18 quarter rankings and outside of some hardware upgrades, the gaming room has remained largely untouched since the sale some four years ago.
HTL Property's Director Sam Handy advised, "the Duke of Gloucester Hotel is surrounded by several TOP 200 gaming rooms, all with the maximum gaming machine holding of 30 machines."
"An incoming purchaser would be strongly advised to immediately increase the hotel’s machine holding from 19 to the allowable 30 and doubling the size of the gaming room by extending into the existing TAB and smoking area," he added.
Set on a 746 sqm landholding it is situated at the cross section of Frenchmans Road and Clovelly Road in Randwick.
Spanning two levels the holding consists of three bars, two kitchens, TAB, designated gaming room and multiple outdoor areas. 
The Duke of Gloucester Hotel is being sold via private treaty.
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Sydney's Duke of Gloucester Hotel listed for $30 million

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The veteran pub family patriarch Arthur Laundy has bought the The Bells Hotel in Woolloomooloo, swooping pre-auction as an acquisitive battle continues between rival Sydney publicans across Sydney.
The price guidance had been around $15 million, highlighting the frothiness in hotel prices over recent years.
The historic 1920s pub was sold before Thursday's scheduled auction to the Laundy family which now owns almost 30 hotels across NSW, including venues such as the Watsons Bay Hotel, the Woolwich Pier near Hunters Hill and the Quarryman's Hotel in Pyrmont.
Laundy recently expressed concern about "silly prices", signalling he'd be steering clear of what he called a "crazy market", but The Bells was irresistible.
Rival hotelier Justin Hemmes had been pinpointed as also having an likely interest in buying the pub.
The Laundy family net worth is put at $500 million while Hemmes' is estimated to preside over a $950 million hospitality and liquor empire.
The 77 year old Laundy is credited as heading the biggest independent hotel operator in New South Wales, which includes the neighbouring Woolloomooloo Bay Hotel which cost $20 million two years ago.
It was the Miles family who called time at The Bells after initially securing the leasehold in 1976.
The family bought Tooth out in 1990.
The pub at 1 Bourke Street was known for legendary matriarch Lil Miles, who worked behind the bar until age 96.
Erin Petersen, from the Miles family, said there had been a number of pre-auction offers.
“The family has loved the 45 years at Bells and while it is the end of an era for us we are happy to sell to Arthur, a long time local publican, who we are sure will only be an asset to further develop the potential of our much-loved pub” said Petersen.
The sale was secured by Andrew Jolliffe who has sold more than $1.75 billion of pubs in the past six years including the Centennial in Woollahra on behalf of the Medich family to Merivale's Justin Hemmes.
The Laundy family company, which has been in pubs since the 1940s, includes scions Stuart, the socialite publican who briefly won Sophie Monk's heart on The Bachelorette, and the politician Craig, who has been the Liberal member of Reid since 2013.
Arthur Laundy typically fronts up every day at the Laundy headquarters in the Twin Willows Hotel, built in 1963 by his late father at Bass Hill in Sydney's south-west after the land cost 38,000 pounds. 
The family pub business had began when Arthur's parents Arthur Sr and Veronica took on the Sackville Hotel at Rozelle in 1945.
It was in 1969 when young Arthur and wife-to-be Margaret took the reins of the family business, which was then just two hotels including the Twin Willows.
Jolliffe noted that interest in the Bells, a prominently positioned asset, was drawn from a wide spectrum of well-known hospitality operatives and commercial property specialists.
There have been four other hotel properties in the past few weeks, Jolliffe noted.
Sydney's biggest publicans include the Waugh family, the Ryan family, Peter Calligeros, the De Angelis family, the Arnout brothers, and Pat and Angela Gallgaher.
Hemmes and his family have ownership of 70 hotels, restaurants and venues around Sydney.
The sale comes on the eve of hotel giant Redcape’s billion-dollar stock market listing later this month.
The Bells Hotel, located adjacent to the Woolloomooloo Finger Wharf, features a main bar, bistro, courtyard, accommodation spanning the entire first level, and eight electronic gaming machines.
There had been a pub on the 340 square metre Bourke Street corner address since the 1860s.
The original ale house was called Punches servicing the workers of the wharves.
The Miles family lost a family member at the hotel in 2004 when Shane Miles, died from massive head injuries after being hit in the head with a bar stool during a wild brawl at his family's pub.
This article first appeared in The Daily Telegraph.
 
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jchancellor-FAypfDUnLy

Pub patriarch Arthur Laundy purchases The Bells Hotel in Woolloomooloo

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The recently closed Leinster Arms Hotel building has been listed for sale for $3.8 million.
It is being sold as vacant possession after long-time publicans Glen and Wilhelmina McGee closed the doors after AFL Grand Final Day, having been in charge of the landmark establishment for 18 years.
The 1860s building last traded for $208,500 in 1991.
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It was a regular for the late notorious crime figure Mark 'Chopper' Read.
The Leinster Arms Hotel at 66 Gold Street has 50 metres of prime street frontage from its near 600 square metre corner site.
It has a front bar, lounge and dining area, two function rooms, commercial kitchen, bricked bistro garden atrium and two outdoor beer gardens.
The sale through CBRE Hotels includes a 1am General Liquor Licence.
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jonathanchancellor-7SQnKwU6yx

Collingwood's Leinstar Arms Hotel building for sale

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The Windsor home of late night venue The Lucky Coq on the busy Chapel Street has been listed for sale for the first time in nearly five decades. 
The 355 sqm site with double street frontage at <a href="https://www.realcommercial.com.au/property-hotel+leisure-vic-windsor-502909422" target="_blank">179 Chapel Street </a> is currently leased to multi-venue hospitality operators Colonial Leisure Group.
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Subject to a 12 year lease, the prime property has a 3am 'general' liquor licence in place.
CBRE Hotels agents Scott Callow and Will Connolly have expressions of interests until September 12.
 
 
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jrobinson-rf4aSBido9

The Lucky Coq premises on Windsor's Chapel Street for sale

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The beers at Paddington's Four in Hand Hotel will continue to be poured after people power stopped its mooted residential conversion.
The popular pub is set to remain trading, to the joyous shouts of the locals, who'd campaigned against its sale and conversion into a luxury home.
The saviour emerged yesterday afternoon in the Good Beer Company, headed by George Azar and run by his nephew John, who paid around $7 million for the premises. 
"It would be a shame to lose it," John told the Daily Telegraph.
"It's a great pub," adding he was keen to introduce lots of craft beers behind the heritage bar. 
The hoteliers own two other pubs in the east, Randwick's The Dog Hotel and the Keg &amp; Brew in Surry Hills.
The listing of the landmark Sutherland Street building triggered protests against the possibility of its conversion into a residence or even worse apartments.
The locals campaigned that the uniqueness of Paddington would be lost. 
Woollahra Council stepped in with its heritage protection of the pub's facade.
The hotel was offloaded by the hotelier brothers Mitchell and Ashton Waugh who bought it in 2015 for $8 million with the celebrity chef Colin Fassnidge soon after departing the 1870s establishment.
The Waugh brothers moved the valuable pokies licence to other venues and were initially seeking to sell the property as residential.
Paddington has lost other pubs including the Windsor Castle which became an $11.85 million four level house.
The local resident lobby group amassed over 12,000 signatures urging it remain as a hotel.
Some of the big names who campaigned included House Husbands star Rhys Muldoon, Prime Media executive John Hartigan, local solicitor Nick Eddy and the formerThe Daily Telegraph and New York Post editor Col Allan and. 
"Quite clearly there are hospitality properties out there which enjoy alternative use opportunities; however, in my view some are simply either too iconic or important to the fabric of a community to make wholesale changes to, and I think this is true of the Four in Hand," listing agent Andrew Jolliffe said.
Jolliffe said it was "incumbent" upon the vocal Paddington community to back up the fervor shown over recent weeks with a show of patronage.
This article was first published in The Daily Telegraph.
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People power saves popular Four in Hand Paddington pub from residential conversion 

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Paddington's landmark Four in Hand Hotel premises are set to be traded for the second time in three years, and be sold as a house.
The hotel and operations were bought by hotelier brothers Mitchell and Ashton Waugh in 2015 for $8 million. They bought it from celebrity chef Colin Fassnidge and business partner Joe Saleh.
The Waugh brothers are now seeking to move the pokie and liquor licence to another venue and sell the property as residential.
They aren't short of choices. They own the nearby Woollahra Hotel and The Royal among others.
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The two storey property will offer around 700 sqm of living area when turned into a home, although the heritage-listed front will need to remain the same.
Ray White Double Bay agents Gavin Rubinstein and Jerome Strot have a May 24 auction.
They says its a rare residential opportunity.
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It is being marketed as having four bedrooms and four bathrooms.
Currently the property is configured with partly divided dining spaces on the upper level, with a corner terrace fronting Sutherland Street.
There are two bars, one on each level, as well as the games rooms which currently home six pokie machines.
 
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Paddington's Four in Hand Hotel for sale as a house

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A mid-19th century pub in Melbourne’s inner-city suburb of Abbotsford has changed hands for $3.18 million, well above the reserve price of $2.25 million.
The sale highlights the strong market for pub transactions. 
The <a href="https://www.realcommercial.com.au/property-hotel+leisure-vic-abbotsford-502495522" target="_blank">Park Hotel at 191 Nicholson Street</a> was advertised for sale via auction on September 1 through Knight Frank.
It sold on a 2.6 per cent yield.
The property currently returns $83,340 p.a.net. and rent increases are 4 percent annually.
The current lease term of three years ends in 2018 with a further term of 3 years.
It has a front bar, dining room, commercial kitchen, beer garden and upstairs accommodation.
The site area is about 480 sqm.
It was sold by two brothers who had owned the venue as an investment for 35 years.
Selling agents Andrew Greenway and Paul Pellegrino of Knight Frank said the buyer had no intention of redeveloping the building into apartments, a now-common trend with Melbourne's popular pubs, Fairfax Media reported.
 
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