Dining

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The NSW government have pulled together a number of agencies to activate the state's outdoor hospitality spaces.
Their main task is to make approvals for alfresco dining and drinking easer and faster for venues to get. 
Minister for customer service Victor Dominello said the NSW Government is keen to work with venues to better use open spaces to help generate business and create jobs. 
“The pandemic has made indoor spaces less amenable to socialising so it’s time we reduce barriers to spending more social time outside,” Mr Dominello said.
“We’re at a point where we need a cultural transformation to breathe life back into hospitality businesses and it makes sense to take advantage of NSW’s great climate and superb hospitality offerings, while adapting to a world where COVID transmission remains a risk.”
The taskforce will include representatives from: 
•         NSW Health
•         Liquor &amp; Gaming NSW
•         The Office of Local Government
•         The Office of the Small Business Commissioner
•         NSW Police
•         Department of Planning, Industry and Environment
•         Transport for NSW
•         NSW Food Authority 
“This group of alfresco architects will look into streamlining existing legislation, so we have a pilot in place before summer, as well as long-term solutions where it makes sense to standardise the outdoor drinking and dining scene. A default safe alfresco culture should be the norm,” Mr Dominello said. 
Minister for planning and public spaces Rob Stokes said the taskforce will work out how to streamline applications for venues to use their outdoor spaces in time for summer.
“Public spaces have become more important than ever before. As we head into the warmer months, we need to find ways to keep our vital hospitality sector buoyant, while also keeping people safe,” Mr Stokes said.
“Our climate is perfect for alfresco dining, which brings life and vibrancy to our streets and public squares and gives people a reason to visit city centres.”
 
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NSW government launch new taskforce to tackle outdoor dining scene

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The Sydney CBD premises of Rockpool Dining Bar &amp; Grill and Spice Temple has been listed for sale.
The two dining institutions have called the <a href="https://www.realcommercial.com.au/property-retail-nsw-sydney-503256906" target="_blank">66 Hunter Street space</a> home since taking up a lease in 2009.
They took a 10 + 10 year lease in 2016, paying over $2 million per annum.
It comes with a fixed annual rental increases of four percent.
Offered for sale either separately or together, the 2,000 sqm space sits on the ground floor of the historic 1936 City Mutual Life Trust Building, regarded as one of the finest Art Deco buildings in Australia.
A new underground metro station is being built across the road.
BluePrint Property North Parramatta agents Manuel Pavia and Anthony Malek have listing. There are reports $40 million is being sought.
In 2016 the property was offered by US based investor, David Doyle who was Perry's business partner with $30 million achieved when it was bought by the Spanish-based Allegra European Holdings.
Meanwhile the Good Food website report the expected sale of Rockpool Dining Group has been temporarily sidelined, with the group set to embark on international expansion.
Earlier this year RDG assessed strategic options for what is now the country's largest restaurant group.
One of those options was the sale of the group, which is currently owned by Quadrant Private Equity.
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Rockpool Dining Bar & Grill and Spice Temple Sydney space for sale

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Retail construction specialist Mainbrace has been awarded a $9.8 million contract to deliver a new top floor modern piazza-style dining precinct at Forest Hill Chase shopping centre in Melbourne.
The interior re-purposing project, for 151 Property, involves the installation of a new play area for children, an updated parents’ room, a new glass lift, the refurbishment of existing amenities, a full services upgrade, new mall finishes, furniture and joinery, as well as the construction of 10 new food and entertainment tenancies and kiosks.
Mainbrace will coordinate the project, which involves concurrent works on three different levels, to ensure a safe environment for customers and other tenants and to minimise disruption to trade in the existing centre.
Work on the new precinct – to be known as The Loft - commenced recently.
Mainbrace will undertake structured interior re-purposing projects in live operating environments to fast-track its completion in time for Christmas 2018.
The appointment represents an important next step in Mainbrace’s growth in Victoria as the company’s eastern seaboard expansion continues.
“Forest Hill Chase is a fixture in the east Melbourne community and we’re proud to be involved in a project that will breathe new life into this much-loved regional shopping centre,” Mainbrace VICState Manager Michael Fague says.
“We are progressing numerous redevelopment and interior re-purposing projects for high profile clients in Victoria and we remain focused on leveraging our national relationships with leading retailers and centre owners to build our portfolio further.”
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Mainbrace wins contract to create new dining precinct at Forest Hill

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Rockpool Dining Group is bringing the much-loved Melbourne Italian restaurant, Rosetta Ristorante, with menus by chef Neil Perry, as part of Grosvenor Place’s $20 million piazza redevelopment.
The restaurant opens on August 14, and will be spread over three levels with outdoor terrace and bar.
The $20 million piazza redevelopment centres around a fountain feature and is part of a broader George Street makeover with extension of the light rail, outdoor dining in Martin Place and the revitalisation of Circular Quay.
Rosetta’s opening completes a successful couple of years at Grosvenor Place for its co-owners, DEXUS Property Group, Mirvac Group and Arcadia, with the building now boasting a 98.76% occupancy rate and an increase in average rental returns of over 20% in just over two years, said a media release.
“Occupancy at Grosvenor Place is at an all-time high and this can be attributed not only to its position as a premium building, but also to its new luxury range of amenities, namely the luxury end of trip facilities, Camerino, and the diverse offerings in the piazza,” said executive director John Derrick.
Grosvenor Place is a showcase of the Australian modernist architectural movement pioneered by Harry Seidler more than 60 years ago.
The co-owners and managers of Grosvenor Place have worked with architects, Harry Seidler &amp; Associates to ensure the overall piazza design retains and <a href="https://www.urban.com.au/expert-insights/investing/51014-sydney-s-grosvenor-place-piazza-fully-leased-as-makeover-gathers-pace">enhances Seidler’s architecture</a>.
Rockpool chief executive officer Thomas Pash said he was thrilled to work with the group’s director of Culinary &amp; Brands, Neil Perry, to bring Rosetta to Sydney.
“We are excited to bring Neil’s much-loved Melbourne restaurant to Sydney and to take up residence at such an iconic space. Rosetta’s beautiful décor and design fits perfectly in such a striking building.”
Rosetta joins Rockpool Dining Group’s fast casual Japanese diner, Saké  Jr, as well as Grand Dūk’s modern Australian restaurant with a Vietnamese and French twist; popular dumpling and cocktail bar, Papa Bo Min and coffee house, Georgie Boy’s.
 
 
 
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Rockpool unveils Italian diner Rosetta at Sydney's Grosvenor Place

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Corbett &amp; Claude have opened their first Sydney restaurant at Rhodes Waterside - the 31st dining option to open at Rhodes Waterside.
Corbett &amp; Claude are known for small plates, gourmet pizzas and charcuterie boards paired with an extensive cocktail menu and selection of craft beers.
Tim Johnson, Corbett &amp; Claude director, said this is the first move to Sydney, or anywhere out of Queensland.
"We also have our range of Corbett &amp; Claude cocktails and 12-tap craft beer system at the bar, including our very own house lager for those after an after-work drink, or weekend get-together with friends, he said.
Amy McIver, Rhodes Waterside’s centre manager, said Corbett &amp; Claude will offer the first on-site bar, open until late seven days a week.
Other retailers at Rhodes Waterside include Rhodes Phoenix Chinese Restaurant, Lilly’s Espresso &amp; Cucina, Mama’s Wok, Rashays, Ribs &amp; Burgers, Smokkim Korean BBQ and Tomodachi and Guzman Y Gomez.
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