Kitchen

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GUEST OBSERVATION 
Shrinking kitchens, shared car ownership, moveable walls, demountable pools and socialising spaces for apartment dwellers – the future of Australian home design is a dynamic space.
Adam Haddow, Director of Sydney architecture and urban design studio, SJB says Australians are increasingly trading the environmental, time and financial costs of space for the social, monetary and ethical gains of compact living.
Affordability concerns following steep home price rises of 75% and 59% respectively in Sydney and Melbourne have prompted an overhaul of planning laws to allow terrace-style housing on smaller blocks and zero-car apartment buildings to increase supply of affordable homes.
Today’s housing design buzzword is diversity, says Haddow, a Churchill Fellowship recipient and thought leader on urban design and the modern evolution of city living environments in Australia.
“In the past, we had this fixed idea of what you got in a house – three bedrooms, backyard, maybe a pool,” Haddow says.
“That hasn’t gone away but many people are realising they don’t need lawns to mow and four bedrooms.
“You used to need a desk and possibly an office; now you need a kitchen bench the right height for your laptop, or a sunny courtyard with connectivity.
“These changes are dialling down in home design because we don’t need to create a space (for study/work); it is more about creating spaces where people want to live.”
REPURPOSED LIVING
When Australia embraced open plan living at the start of the 21st century, there were inevitable casualties. Goodbye formal dining and lounge rooms. Also over is home designers’ short lived dalliance with the media room.
Formal lounge and dining rooms will survive in top end dwelling floor plans, as will integrated study zones or home offices, with at least 3.5 million Australians now doing at least some work at home and nearly one million of us running home-based businesses.
Reflecting the shrinking size of Australian households, with couple- only households due to outnumber couples with children by 2030, dwellings will become more flexible with moveable walls allowing room conversions and adaptable furniture serving as room dividers.
SMALLER KITCHENS
The popularity of home delivered meals and our rising café and restaurant culture, particularly in our big cities, have changed how Australians think about kitchens in the new millennium.
Food and drink delivery apps such as Deliveroo, Menulog and Uber Eats have exploded, with Australians spending $2.6 billion annually.
We’re also eating out more. With 85,000 cafés, restaurants and takeaway food outlets, the average domestic household is spending $94 per week eating out two to three times per week.
These trends are impacting how much of the modern home floor plan is dedicated to food preparation.
Kitchens are still the heart of our homes but have evolved from utility rooms to social and entertaining spaces, Haddow says.
Prepping kitchens and butlers’ pantries are on-trend in new family home design. These small private spaces enable home chefs to get messy, away from guests’ eyes and without detracting from their home’s minimalist designer kitchens.
SHARED SPACES
Modern developments are increasingly incorporating shared rooms such as common kitchens, laundries, yoga studios and luxurious relaxation areas to suit the changing lifestyles of their residents and add value and function to available space.
Shared rooms arguably provide better value to young buyers who would rather pay less for a smaller crash pad that comes with a selection of outdoor areas where they can relax and entertain friends.
Rooftops are becoming glamorous entertaining spaces with landscaped gardens, state-of-the-art barbecue facilities, café-style dining areas and chill-out zones.
The Commons in Brunswick, Melbourne has a communal rooftop laundry amongst its gardens, vegetable plots and timber decks. Breathe Architecture says the laundry was one of a series of construction savings that made the apartments cheaper to buy and run, earning them scores of sustainability awards, while also encouraging social interaction between the residents.
The body corporates of older buildings are also investing in the redesign of their common areas.
In 2013, the residents at Paloma in Surry Hills, Sydney hired revered design house, BKH to create a spectacular rooftop terrace where residents could sit with friends in elegant timber cabanas for a front row view of beautiful sunsets over Prince Alfred Park.
Shared kitchens are a fairly new idea, with SP Setia amongst the first developers in Australia to embrace the concept in recognition of more young people eating out or ordering in.
In 2016, the developer launched its Parque luxury apartment project in Melbourne, which included a glamorous shared kitchen designed by celebrity chef, Shannon Bennett. Apartment residents have exclusive access to Miele appliances, a temperature-controlled wine cellar and a dining table for 16 guests.
GARAGING PARKING
Our car-loving culture is rapidly changing, with 3.1 million active Uber users and 100,000 GoGet members nationally. These share services, along with expanding public transport, environmental awareness and dedicated bicycle lanes are reducing the need for parking on title.
Haddow says more small home designs will forego car parks.
“What we are seeing is movement from majority to minority car ownership in the not too distant future. People are totally okay with using the one shared car on the street.”
In Victoria, local governments can waive their planning schemes’ on site parking rules, as happened with The Commons. Located next to a train station and major bike path, Moreland City Council allowed the block to have a permanent GoGet rental car on site instead of parking.
In New South Wales, planning laws were changed in 2015 to allow new apartment buildings to have smaller floor plans and less parking as long as public transport options were easily accessible.
City of Sydney figures show a 500% increase in the usage of its Kent Street Cycleway since 20088. Apartments are increasingly supporting two-wheeling residents with shared bike rooms or racks.
BLUE SKY THINKING
Textured housing exteriors made from recycled natural or industrial material like rammed earth, stone and bottle bricks are in vogue.
Architects are also departing from the traditional square shape, with curvy facades maximising the illusion of space and spherical structures emulating igloos offering bolstered thermal efficiency.
Fifth wall feature ceilings with stencil art and complex imagery have arty home makers talking. All the rage when Michelangelo was painting churches in the 16th century and Marie Antoinette was decorating ceilings with mirrors in the 18th century, housing costs eventually quashed the trend.
Today, some owners and designers are resurrecting it, realising that ceilings are a blank canvas for injecting personality and texture into a home, Haddow says.
Keep a (goggled) eye out for the new wave of above ground pools. Able to be disassembled, the waist deep water features promise flexible all-seasons living in tight inner city spaces.
GREEN HOMES
Sustainability is becoming a major influence on home design, with record levels of solar use9 and rising interest in battery power resulting in the equivalent of 8.28 million households using renewable energy in 2017.10
Savvy developers and home owners are fitting and retro-fitting properties to boost their appeal to an increasingly eco-conscious buyer pool. Low cost improvements include draught sealing, insulation, low flow showerheads and taps, window shading and low wattage lighting.
JOHN MCGRATH is the founder of McGrath Estate Agents. The latest McGrath Report is available <a href="https://www.mcgrath.com.au/mcgrath-report" target="_blank">here</a>.
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Has Uber Eats shrunk the kitchen? John McGrath 

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Justin Hemmes now has so many hotel venues, he's gone out and spent $8.95 million on kitchen premises at Marrickville to supply them all.
His hotel acquisition trail has intensified over recent months and years.
Justin Hemmes, who has been Merivale CEO since 1997, has spent $175 in the past three years, his biggest outlay The Newport which cost $46 million.
The Merivale group owns a growing portfolio of more than 65 restaurants, bars, pubs and hotels across Sydney.
The proposed kitchen space is just around the corner from <a href="https://www.urban.com.au/expert-insights/investing/76836-justin-hemmes-merivale-buys-enmore-s-vic-on-the-park-hotel" target="_blank">Vic on the Park in Marrickville</a>, his most recent purchase which cost around $20 million.
In the immediate vicinity are the Merivale owned <a href="https://www.urban.com.au/expert-insights/investing/62967-merivale-s-justin-hemmes-pays-37-05-million-for-tennyson-hotel" target="_blank">Tennyson Pub in Mascot</a>, the Queens Hotel in Enmore and the nearby Vic on the Park.
LJ Hooker Commercial Sydney City Fringe agent Jim Marinos sold the kitchen space property that last had traded for $2.75 million in 2010.
He sold the building at public auction, but Hemmes wasn't in attendance.
His empire includes the Coogee Pavilion, The Newport Arms Hotel and The Beresford.
Hemmes trading in the commercial space has always taken priority over his residential holdings, but that's seen some acquisitions too.
All on or close to the water.
Last year he <a href="https://www.urban.com.au/news/68008-justin-hemmes-buys-a-bit-more-of-south-coast-berrara-hamlet" target="_blank">expanded his holdings</a> in the small hamlet of Berrara, down near Jervis Bay.
He has spent over $11 million on property in the area, dating back to his first $665,000 purchase in 2006.
Hemmes also has a 60 hectare rural retreat further down the south coast, the $7.5 million Glasshouse Rocks estate retreat at Narooma.
His Pittwater waterfront acquisition came last year when he <a href="https://www.urban.com.au/expert-insights/buying/52928-justin-hemmes-secures-pittwater-retreat-from-laurence-eastwood" target="_blank">bought the waterfront</a> of one of Australia’s most distinguished production designers, Laurence Eastwood.
His family home is the harbourside Vaucluse mansion, The Hermitage.
The Hermitage was built in the Victorian Rustic Gothic style and is one of the earliest mansions in Sydney's east.
Hemmes grew up in the home that belonged to his parents, mother Merivale, his late father late John Hemmes and his sister Bettina.
His most recent move was to submit <a href="https://www.urban.com.au/news/73414-sunroom-slated-for-hemmes-mansion-the-hermitage" target="_blank">plans for a sunroom pavilion</a>.
Landscaper Michael Bates recently undertook a makeover for The Hermitage garden, which he dubs an entertainer’s garden. The garden comes complete with an outside bathtub, and the de rigour fire pit too.
This article was first published in the Saturday Daily Telegraph.
 
 
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Hotelier Justin Hemmes secures commercial kitchen to services his venues

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Before you knock down your kitchen walls to increase the value of your home with an open plan, have a think about this: the closed off kitchen could make a comeback in future years, according to Secret Agents’ latest bulletin report.
Trendsetting architects are returning to pre-war designs where kitchen and entertainment areas are separated. There is an emerging market for this kind of home.
Many parents who have raised their family in an open plan kitchen would understand that, whilst great for inclusion, there are certain drawbacks to a lack of four walls.
There is no escaping the noise from the television, no way of treating cooking as a peaceful experience, and no way to hide the mess that the kids leave on the dining table from plain sight. Further, when guests come over, it is often impossible to get them to move to the living room.
A closed off kitchen allows the user to relax in a calming environment and momentarily retreat from the chaos of raising a family. It is also great for those who don’t want to be on show the entire time when guests come over.
Layout aside, the future kitchen from a technological standpoint is looking bright. We might even begin to see chef-less kitchens. In fact, that future is not too far away.
Moley, the world’s first robotic kitchen, is currently being crowdfunded for a launch in 2018. The company hopes to sell Moley for a price comparable to the average cost of kitchen refurbishment, around $46,000AUD.
“In more realistic terms however, Secret Agent believes that the evolution of the near-future kitchen will be less of a romantic tech fantasy,” the report stated.
Technology will not cook for us, but it will do what it does best for humanity: automate the mundane and menial, while enhancing the core experience. There is still joy to be had in cooking for yourself.
“Expect in-built Apple or Google devices in your kitchen hardware and smarter appliances. Maybe a countertop touchscreen (not voice activated, because let’s face it - we wouldn’t want Siri’s attitude in the kitchen) that retrieves your favourite recipe at your command, prompting instructions according to the preparation time. No more scrolling through recipes on your phone or tablet with your grubby, greasy hands mid-way through preparing food. No more overcooked roast chicken,” the report suggested.
Imagine a more seamless workflow, with taps switching on automatically and fridge doors that open as you approach.
Range-hoods that adjust their setting according to the intensity of your cooking. The less you need to touch, the less there is to clean.
There will be more time for enjoying the food you’ve made and the company around you, and less time required to do the actual cooking.
Many of these technologies already exist. Yet until smart home technology becomes ubiquitous and accessible to every household, it remains a future for most of us.
Humans have been cooking since the beginning of time, and it’s not about to change just because we can make robots cook like a chef.
Perhaps the best version of a kitchen we can look forward to is one that cleans itself. Now, that’s something worth developing.
Kitchen layouts can generally be divided into 4 shapes: I, L, II and U, according to Secret Agent’s latest bulletin report.
“Secret Agent thought it would be interesting to take a sample of properties in a niche market of Melbourne and find out which kitchen layouts were most popular. Since we deal with a lot of period homes within inner Melbourne, 507 Victorian and Edwardian terrace houses from this region were selected for the comparison. The houses were all sold in 2016. Regardless of the layout, on average, kitchens were found to be approximately 12sqm in size. The rest of our findings are shown on the right,” the report stated.
I (Single wall kitchen)
• By far this is the least common configuration amongst terrace houses, only present in about 6% of homes. However, Secret Agent notes that this is highly popular in new one and two bedroom apartments and studios with limited internal space.
• This layout is usually found in dwellings with limited floor space, as it usually shares its circulation path with other areas of the house.
• The work triangle doesn’t exist, but that doesn’t mean it’s impossible to cook! However, this kitchen type usually accommodates only one person cooking at a time.
<a href="/images/2016/11/08/Single%20wall%20kitchen.jpg" target="_blank">Click to enlarge</a>
<img src="/images/2016/11/08/Single%20wall%20kitchen.jpg" alt="">
• Due to the lack of counter space, the dining table often doubles up as additional work room. Mobile kitchen islands are also a convenient alternative.
• The single wall layout may suit those who don’t cook often or spend much time in the kitchen, as it offers the bare minimum utility while occupying the least amount of space. You’ll also have your back to your guests when cooking, which isn’t a very sociable gesture.
• Some of these kitchens are also designed to be hidden behind sliding or pocket doors to minimise visual clutter.
II, or “Gallery” (Parallel benchtops)
• This kitchen layout accounts for just under a fifth of the homes studied. Taking its name from the galleys (kitchens) of ships and airplanes, this layout is common in commercial kitchens for its highly efficient nature.
• Essentially, this is a single wall kitchen with a benchtop island, or two parallel single wall kitchens. The former is a more social option due to the island, with the latter having limited face-to-face interaction with guests.
<a href="/images/2016/11/08/Parallel%20benchtops.jpg" target="_blank">Click to enlarge</a>
<img src="/images/2016/11/08/Parallel%20benchtops.jpg" alt="">
• Depending on the size of the kitchen, this II-layout allows more than one person to work comfortably in the kitchen.
• Foot traffic in galley kitchens can be disruptive, depending on the distance between both counters. Ideally, it should be between 1.2m to 1.6m, with greater widths making it inconvenient to walk back and forth. Anything narrower than the minimum suggested would restrict movement with more than one person in the kitchen, particularly when opening drawers and ovens.
L-shaped
• Just under a fifth of the homes observed had this kitchen layout.
• The work triangle does not have any obstructions in the path, and can comfortably fit two persons cooking.
• Similar to the I-layout, the L also commonly shares its circulation space with the dining area or a corridor. It is a more flexible option that suits any room size, while offering an improved workflow from the simpler I-layout.
<a href="/images/2016/11/08/L%20kitchens.jpg" target="_blank">Click to enlarge</a>
<img src="/images/2016/11/08/L%20kitchens.jpg" alt="">
• In open plan homes, it lacks the social connection with the living and dining areas, as you will still have your back to your guests.
• Instead of adding an island (turning this into a U-layout), some may prefer to have a regular dining table nearby. This way, it provides an all-round dining surface, as opposed to an island which only provides seating on one side.
U-shaped
• This is the most common kitchen type, making up two- thirds of all the terraces we looked at. We have also included what most would call the “G-shape” or “L-shape with island” as part of this group for simplicity, as it has the same wrap-around, three-sided layout.
• The U-shape offers the most flexibility and variation, on top of being a highly social configuration. It suits both smaller and larger homes, in both open plan and closed plan layouts.
• This kitchen type is divided into zones (casual dining, preparing, cooking, cleaning), as opposed to a proper work triangle, allowing multiple people to work in the kitchen at any one time.
<a href="/images/2016/11/08/U%20kitchens.jpg" target="_blank">Click to enlarge</a>
<img src="/images/2016/11/08/U%20kitchens.jpg" alt="">
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