Food Court

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A renovation to the food court at Australia Fair shopping centre in Southport, which started in January, has been completed.
The renovation to the central food court area, which not been renovated since 1995, was stage one of its $25 million-dollar revitalisation project.
The cafeteria-style layout has a new floor plan featuring a mix of lounge style bench seating, high bars, upgraded amenities and pendant lighting.
Australia Fair general manager Ramon Otten said works to the were the most recent in a major phase of the centre’s redevelopment project, which also includes a revitalised Scarborough Street entrance, ground floor concourse and new-look Coles.
“Following on from the successful redevelopment of Coles, together with the Scarborough Street entrance and ground floor concourse, we are excited to unveil the next stage of Australia Fair’s revitalisation, being the new-look central food court,” Otten said.
“The transformation will see customers enjoy a selection of international dining options, from fresh salads, sushi and Vietnamese, as well as new furniture and facilities, as the iconic Broadwater facing food court becomes a modern dining precinct that exudes a strong coastal ambience with a contemporary new-look.”
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Otten said a variety of bench seating and phone charging stations have been installed as part of the revitalised food court’s new offerings, in addition to Free Wi-Fi, now available throughout the precinct, and four large televisions, set to air Foxtel.
The ceilings of the food court have been replaced with new plasterboard and feature battens, while the amenities have also received a cosmetic refurbishment including new tiling, partitions and fixtures.
Otten said feedback from shoppers on the new Scarborough Street frontage, Coles Australia Fair and the ground floor concourse had been ‘extremely positive’, following its official unveiling in November last year.
“Stage one of the revitalisation project has already been extremely well-received by our shoppers, who have provided positive feedback on the new look and feel to this part of the Centre,” he said.
“We have carried on the same vibe through to the new-look food court, which will also complement our popular alfresco dining precinct, Australia Fair Metro.
“This is in line with our commitment to improving the Centre’s overall customer experience.”
Other new food tenancies that have recently joined include Vintage Grind, Uncle Bills, Stellar Vietnamese Street Food and U Grill.
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Australia Fair completes stage one of $25 million revitalisation

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Sydney's Harold Park Tramsheds are set to open as a food hub with bistro and brewery Sir Chapel the latest outlet to join.
The European-inspired food hall officially opens to the public on Thursday 22 September.
Sir Chapel and Fish &amp; Co will trade alongside restaurant, bar and butchery Butcher and The Farmer; tapas restaurant Bodega 1904, gelato kings Gelato Messina, Egyptian-fusion restaurant Bekya, Southern-inspired diner Belles Hot Chicken, Japanese restaurant, Osaka Trading Co. and premier coffee venue Garçon.  
Sir Chapel will offer a wide range of Australian craft beer favourites alongside their own, brewed onsite in their traditional copper brew house via an all-malt mash. 
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Sydney's Harold Park Tramsheds to open as foodie hub

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Developer Kokoda Property has commissioned interior design firm, Fiona Lynch, to create a schematic design for a world-class café, dining or wine bar at street level in its 8 Montrose development in Hawthorn East.
The plans now require council approval and construction.
Concept plans include mix of textures including leather, marble, natural stone, stainless steel detailing and mosaic tile flooring and will offer window banquette seating, central dining zones, a high bar area and a private dining area.
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The concept plan for the expansive 241sqm space has provisions for 68 interior and 18 exterior seats.
Fiona Lynch said  it was an amazing opportunity to let our imagination run wild when creating the concept plan.
"The brief from Kokoda Property was to create a unique space that would be supported and enjoyed by the local residents,” she said.
“We wanted to create a relaxed space that had the ability to transition from day to night and were inspired by a mixture of spaces and functions; a place for morning coffee, a local brunch spot, long lunch, afternoon wine and an evening dinner. 
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“My favourite design feature is the combination of dining spaces, because it allowed us to explore a range of furniture, design details and materiality,” Ms Lynch said
 
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Food Court

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